Picante Authentic Mexican Food! In west HARLEM NYC!

So here is the recipe for sucess in a mexican restaurant:

1 12oz bottle imported Mexican beer
1 XS ElectricLemonBlast
Grenadine

Pour out a small amount of Beer in order to empty the neck of the bottle. ‘Blast’ the imported beer by topping off with XS and finish with a dash of grenadine.

In the next couple of weeks we will have our first promotion of the season at Picante Mexican restaurant on the west side in Harlem. we will be have sample and freebies. For information once we select the exact date and directions email us at events@Jpromo.Biz

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